This was a use whatever is in the pantry/ refrigerator recipe, so I tried to add a little something for each one of us to make it incorporate our favorite flavors. For Doodle Bug I added raisins, for the husband I added my homemade spice blend, and for myself I added dried apricots and craisins. I always like to add in yummy extras to suit my family's taste buds.I also took the liberty of squeezing in a little iron and omega 3 by adding flax :)
This recipe is super easy! I'll include the original recipe ingredient list first-- then I will add my extra ingredients spin on it.
Base recipe from All Recipes:
- 1 1/2 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/4 cup granulated sugar
- 1 egg
- 1/3 cup butter (softened)
- 1/2 cup organic flaxseed meal
- a handful of rasisins
- a handful of craisins
- a handful of dried apricots
- 1/2 teaspoon homemade Pumpkin Pie spice blend (you can find my recipe here)
- 1/4 teaspoon ceylon cinnamon (once you go Ceylon, you NEVER go back!)
- 1/2 teaspoon Madagascar vanilla extract
- Preheat oven to 350 and prepare muffin tins.
- In a stand mixer fitted with the paddle attachment,cream softened butter and sugar
- add mashed banana
- add vanilla extract
- add egg
- In a small bowl, sift together flour, salt, baking soda, baking powder, cinnamon, and spice blend.
- Fold in flour mixture, dried fruit, and flax (do not over mix-- will make tough muffins)
- For large muffins-- bake for 20-25 minutes or until inserted toothpick is clean
Enjoy!
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